内容简介
This title allows the reader to gain access to this famous area of cooking and illuminates the historical context behind many of the dishes. It is divided into the following chapters; soups, starters and snacks, seafood, poultry, beef, lamb and pork, vegetables, noodles and rice and desserts. In the FOOD AND FOLKLORE series.
| 出版社 | Hamlyn |
|---|---|
| 作者 | Jeni Wright |