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.co.uk Review
On the cover of Donna Hay's The New Cook is aphotograph of a stack of white plates and on the top is a bowl of wok- fried salted chilli crab--very chic. It sets the tone for what you'll findinside: modern food layered with contrasting flavours which is beautifullypresented. In a word, it's very Australian. And it should be as Hay is thefood editor of Australian Marie Claire magazine. The book willprovide inspiration for accomplished cooks and easy-to-follow recipesthat begin with the basics for those who are less assured in the kitchen.The basics are pretty similar to Delia Smith's, with instructions on howto scramble and poach eggs. Hay moves on quickly to CaramelisedOnion Frittata and Roast Pumpkin and Soft Quail Egg Salad.Similar examples follow with pasta and rice--after mastering a basicrisotto, Hay offers several
| 出版社 | Murdoch Books |
|---|---|
| 作者 | Donna Hay |