A classic collection of more than 150 innovative recipes, now updated and repackaged.
Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has gathered together a collection of original and tasty recipes contributed by leading macrobiotic practitioners across the country. Featuring many of her own inventive recipes, this is a unique community cookbook that will attract a whole new generation of readers in an ever-growing market looking to foster greater health and well-being through nutrition.
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An expert chef and macrobiotic cooking teacher has gathered together a collection of original and tasty recipes contributed by leading macrobiotic practitioners across the country. 作者简介
Andrea Bliss-Lerman has been involved in the field of natural foods cookery for more than three decades.
| 出版社 | Avery Trade |
|---|---|
| 作者 | Andrea Bliss Lerman |