Meet the good grains ~ barley, buckwheat, corn, millet, oats, rice, rye, triticale, and wheat! Discover the rich nutritutional treasures grains hold, how to handle and store grains properly, the key to never-fail grain preparation, and fascinating facts about your favorite grains. Then, give in to ALL the tempting recipes like Russian Barley Soup, Cottage Cheese-Buckwheat Squares, Herbed Triticale Casserole Bread, Oatmeal-Walnut Cake with Topping...
| 作者 | Charles Gerras |
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