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《中等职业学校课程改革规划教材:饭店服务情境英语(第2版)》由旅游教育出版社出版。
目录
Chapter 1 Front Office
Unit 1 Room Reservation
Unit 2 Check—in
Unit 3 Concierge
Unit 4 Switchboard
Unit 5 Business Center
Unit 6 Check—out
Chapter 2 Housekeeping
Unit 7 Chamber Service
Unit 8 Turn—down Service
Unit 9 Laundry Service
Unit 10 Lost and Found
Unit 11 Maintenance
Chapter 3 Food and Beverage
Unit 12 Booking a Table
Unit 13 Receiving Guests and Taking Orders
Unit 14 Room Service
Unit 15 Beverage Service
Chapter 4 Recreation
Unit 16 Fitness Center
Unit 17 Night Club
Unit 18 Beauty Parlor
Vocabulary
后记
文摘
版权页：
插图：
《中等职业学校课程改革规划教材:饭店服务情境英语(第2版)》由旅游教育出版社出版。
目录
Chapter 1 Front Office
Unit 1 Room Reservation
Unit 2 Check—in
Unit 3 Concierge
Unit 4 Switchboard
Unit 5 Business Center
Unit 6 Check—out
Chapter 2 Housekeeping
Unit 7 Chamber Service
Unit 8 Turn—down Service
Unit 9 Laundry Service
Unit 10 Lost and Found
Unit 11 Maintenance
Chapter 3 Food and Beverage
Unit 12 Booking a Table
Unit 13 Receiving Guests and Taking Orders
Unit 14 Room Service
Unit 15 Beverage Service
Chapter 4 Recreation
Unit 16 Fitness Center
Unit 17 Night Club
Unit 18 Beauty Parlor
Vocabulary
后记
文摘
版权页：
插图：
| ISBN | 9787563719983 |
|---|---|
| 出版社 | 北京旅游教育出版社有限责任公司 |
| 作者 | 刘海霞 |
| 尺寸 | 16 |